What is the “kitchen triangle?”
The kitchen triangle is the distance between the sink, stove, and refrigerator — the three most important workstations when preparing a meal. The National Kitchen and Bath Association recommends that each leg of the triangle be no shorter than 10 feet and no greater than 25 feet and remain free of clutter and obstruction. By planning with the kitchen triangle in mind and positioning appliances appropriately, your kitchen remodeling contractor can greatly improve the functionality of your new kitchen.
